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Pumpkin Bread Pudding

Chef Antonio is in the Halloween spirit! View Recipe


This This traditional Indian lentil dish is an easy staple for any home and is a perfect infant food. It's delicious and incredibly nutritious—packed with the iron essential for that 6- to 12-month-old. Adjust the spices as necessary for babies then gradually let them adapt to the real deal.This rec... View Recipe

Super Granola

As featured in Choices’ new Resource Guide and Recipe Book, How to Grow A Healthy Kid. Recipe by Choices' Executive Chef, Antonio Cerullo. View Recipe

Baked Cinnamon Pears with Oat Topping

When pears are in season, this will become a family favourite. It’s soft and mildly sweet and is sure to please babies, kids and grownups. It makes a great dessert or snack during the day and is delicious served with it with a bit of plain yogurt.By Nadine Day, RD. ©The Heart and Stroke Foundation. ... View Recipe

Southwestern Quinoa Sauté with Cilantro Vinaigrette

Earth Balance Olive Oil Spread is perfect for cooking, as it adds the distinctive flavour of fine extra virgin olive oil to all your sautéed favourites. Simply use right from the tub for a convenient way to infuse flavour into any recipe that calls for traditional olive oil.Recipe courtesy of Earth ... View Recipe

Summer Fruit Sorbet

Enjoy a cool, creamy treat that counts as a full serving of fruit. While it’s in season, pick up your favourite fruit and pop in the freezer so you can make this all year long. Free from additives, preservatives and stabilizers, this dessert is best eaten in 1 – 2 days.Find this recipe and many more... View Recipe

Halloumi and Zucchini Brochette Barbecue

Find this recipe, created by Chef Antonio Cerullo, and many more in Choices’ new Gluten-Free Food Guide, available for purchase at all Choices locations. Cost is $11.95 + HST. View Recipe

Vegan Panna Cotta with Berries

Courtesy of So Nice, this dessert is stylish, lightweight and simple to create. Agar-agar is a natural gelling agent made from red algae, which can be used as an alternative to gelatin. It is readily available in Choices' Bulk Department. View Recipe


A scrumptious, savoury skillet bread originally from the South of France, socca is a perfect gluten-free option to serve with soup or to have with sandwich toppings. It will surely satisfy any taste or texture critic. By Choices' Dietitian, Nicole Fetterly, RD.Find this recipe and many more in Choic... View Recipe

Vegan Banana, Coconut & Macadamia Pancakes

Congratulations to John bontron and Roxy Coward for creating the winning recipe from our Choices employee challenge to promote the use of fair trade bananas! View Recipe
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