The holidays are the perfect time to unwind with family and friends, but that doesn’t mean it’s time to relax when it comes to sustainability! Here are three simple ways to have a green-er Christmas this year:
Choose a live tree: This might seem a little backwards as plastic Christmas trees can be used year after year, but live trees are much more sustainable. Plastic trees are made of petroleum products (PVC), and use up resources in both their manufacture and shipping. Live trees contribute to air quality while growing, and almost ninety percent are recycled into mulch. They are usually grown and sold locally, saving both transportation costs and added air pollution.
Use environmentally friendly wrapping paper: Instead of buying wrapping paper this season, clean out your closets and drawers and use old newspapers, maps, packing paper and magazines. Also, reusing gift-wrap can be another sustainable choice, so unwrap presents with care and reuse the paper for next year. Some families make simple cloth drawstring bags to re-use year after year.
Eat a sustainable meal: Use every bit of that turkey – save the bones, carcass, and any leftover vegetables for the crock pot. Cook for 8 hours with lots of water and fresh herbs to make a delicious stock perfect for pulling together healthy meals come January. Tired of turkey leftovers? Meat can be frozen up to 9 months and used create hearty stews, curries or stir fires to see you through the rest of the winter.
Visit Jess in-store at our North Vancouver location to chat about all things sustainable or email her at northvannutrition@choicesmarkets.com.
