Directions
Photo and recipe courtesy of the Cake Mama. Visit her website here!
Directions
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Preheat oven to 350°F.
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In a mixer with paddle attachment, cream vegan butter, sugar and coconut extract.
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Add shredded coconut and baking powder.
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Gradually add flour until mixture pulls away from the bowl.
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Add marshmallows and mix until well dispersed.
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Using a small cookie scoop, scoop dough onto a cookie sheet lined with parchment paper, spacing about 2” apart. Do not flatten cookie.
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Bake for 13-15 minutes or until only edges of cookies are golden brown.
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Remove from oven and let cool before transferring into an air tight container.
